Media Spotlight
Condé Nast Traveller India | Jharkhand’s best kept secret: its tribal cuisine
The Open Field, an agro-tourism project, opens up a world of exciting flavours and traditions, rooted in local culture
Times Now | From The Chef's Table: Dr Manisha Oraon Talks About The Food And Flavours Of Jharkhand's
Jharkhand’s tribal cuisine is a reflection of its rich heritage, deeply connected to nature and sustainability. In this edition of From The Chef’s Table, Dr Manisha Oraon shares insights into the unique ingredients, traditional cooking methods, and cultural significance of tribal food. From foraged tubers to mahua-infused dishes, she highlights the flavours that define this distinctive cuisine.
Travel+Leisure India | A Taste Of Tradition: Discover The Hidden Treasures Of Jharkhand's Cuisine
In a world that's constantly rushing, The Open Field offers an escape where time slows down and Jharkhand's tribal cuisine come alive.
Mid-day | Of red ant chutneys and dhuska ghugnis
Jharkhandi cuisine is a rich tapestry of outside cultural influences and indigenous foods. Sunday mid-day explores this unique amalgamation through the perspectives of those who call the state home.